0
Pastierina Napoletana - Profogel

Neapolitan Pastierina

Neapolitan Pastierina

Ingredients

Ingredients

CRUST: Wheat flour, sugar, lard,
fats and partially hydrogenated vegetable oils,
water, honey, pasteurized eggs, ammonia.
FILLING: whole grain, ricotta cheese,
sugar, eggs, salt, flavor .
Storage

Storage

Store -18° C
Cooking method

Cooking method

Thaw 2 hours and bake at 200° C.
*Do not freeze again.
Cooking time

Cooking time

Bake for about 30 minutes.
Ingredients

Ingredients

CRUST: Wheat flour, sugar, lard,
fats and partially hydrogenated vegetable oils,
water, honey, pasteurized eggs, ammonia.
FILLING: whole grain, ricotta cheese,
sugar, eggs, salt, flavor .
Storage

Storage

Store -18° C
Cooking method

Cooking method

Thaw 2 hours and bake at 200° C.
*Do not freeze again.
Cooking time

Cooking time

Bake for about 30 minutes.

BACK TO PRODUCTS

BACK TO PRODUCTS