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Laminate Pasta Sfoglia
Laminate Pasta Sfoglia
Ingredients
CRUST:
all-purpose flour, margarine (non hydrogenated fats and
oils, water, mono and diglyceride emulsifiers of fat
acids, salt, acidity regulator (citric acid, flavourings), water salt.
Storage
Store -18°C
Cooking Method
Thaw 2 hours and bake at 200° C.
*Do not freeze again
Cooking Time
Bake for about 30 minutes
Ingredients
CRUST:
all-purpose flour, margarine (non hydrogenated fats and
oils, water, mono and diglyceride emulsifiers of fat
acids, salt, acidity regulator (citric acid, flavourings), water salt.
Storage
Store -18°C
Cooking Method
Thaw 2 hours and bake at 200° C.
*Do not freeze again
Cooking Time
Bake for about 30 minutes
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