CRUST All- purpose flour, potato flakes, margarine (non
hydrogenated fats and oils, water, mono and
diglyceride emulsifiers of fat acids, salt, acidity
regulator (citric acid, flavourings), walter, salt. FILLING: ricotta, salt, pepper, cheese, eggs.
STUFFING:red peppers, salami, ham, spinach, chicken and turkey hot dogs, tomato.

Store -18°C

Thaw 2 hours and bake at 200° C. *Do not freeze again.

Bake for about 30 minutes