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Mini hot dogs

Mini hot dogs

Ingredients

Ingredients

CRUST: All- purpose flour, margarine (non hydrogenated fats and
oils, water, mono and diglyceride emulsifiers of fat
acids, salt, acidity regulator (citric acid, flavorings),
walter, salt.
STUFFING: Chicken and turkey hot dogs.
Storage

Storage

Store -18°C
Cooking Method

Cooking Method

Thaw 2 hours and bake at 200° C. *Do not freeze again.
Cooking Time

Cooking Time

Bake for about 30 minutes
Ingredients

Ingredients

CRUST: All- purpose flour, margarine (non hydrogenated fats and
oils, water, mono and diglyceride emulsifiers of fat
acids, salt, acidity regulator (citric acid, flavorings),
walter, salt.
STUFFING: Chicken and turkey hot dogs.
Storage

Storage

Store -18°C
Cooking Method

Cooking Method

Thaw 2 hours and bake at 200° C. *Do not freeze again.
Cooking Time

Cooking Time

Bake for about 30 minutes

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