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Neapolitan Frolla

Neapolitan Frolla

Ingredients

Ingredients

CRUST: all-purpose flour, sugar, pork fat, partially
hydrogenated vegetable fats and oils,
water, honey, pasteurized eggs, baking soda
FILLING: semolina, ricotta, sugar, eggs,
diced orange, cinnamon
Storage

Storage

Store -18°C
Cooking Method

Cooking Method

Thaw 2 hours and bake at 200° C. *Do not freeze again.
Cooking Time

Cooking Time

Bake for about 30 minutes
Ingredients

Ingredients

CRUST: all-purpose flour, sugar, pork fat, partially
hydrogenated vegetable fats and oils,
water, honey, pasteurized eggs, baking soda
FILLING: semolina, ricotta, sugar, eggs,
diced orange, cinnamon
Storage

Storage

Store -18°C
Cooking Method

Cooking Method

Thaw 2 hours and bake at 200° C. *Do not freeze again.
Cooking Time

Cooking Time

Bake for about 30 minutes

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