0

Large Santa Rosa Sfogliata

Large Santa Rosa Sfogliata

Ingredients

Ingredients

CRUST: all-purpose flour, water, pork fat, sugar, salt.
FILLING: semolina, eggs, ricotta, sugar, diced
orange, salt, cinnamon
Storage

Storage

Store -18°C
Cooking Method

Cooking Method

Thaw 2 hours and bake at 200° C. *Do not freeze again.
Cooking Time

Cooking Time

Bake for about 30 minutes
Ingredients

Ingredients

CRUST: all-purpose flour, water, pork fat, sugar, salt.
FILLING: semolina, eggs, ricotta, sugar, diced
orange, salt, cinnamon
Storage

Storage

Store -18°C
Cooking Method

Cooking Method

Thaw 2 hours and bake at 200° C. *Do not freeze again.
Cooking Time

Cooking Time

Bake for about 30 minutes

BACK TO PRODUCTS

BACK TO PRODUCTS