Frolla al cioccolato - Profogel

Cocoa ricotta and pear Frolla

Cocoa ricotta and pear Frolla

Ingredients

Ingredients

CRUST: Wheat flour, sugar, lard ,
fats and partially hydrogenated vegetable oils ,
water, honey , pasteurized eggs , ammonia , cocoa
FILLING: Cottage cheese of cow , sugar , pear cubes , sucrose,
glucose- fructose syrup , thickener , modified starch
, acidity regulator : citric acid E330 , E202
potassium sorbate , flavor .
Storage

Storage

Store -18°C
Cooking Method

Cooking Method

Thaw 2 hours and bake at 200° C.
*Do not freeze again
Cooking Time

Cooking Time

Bake for about 30 minutes

Ingredients

Ingredients

CRUST: Wheat flour, sugar, lard ,
fats and partially hydrogenated vegetable oils ,
water, honey , pasteurized eggs , ammonia , cocoa
FILLING: Cottage cheese of cow , sugar , pear cubes , sucrose,
glucose- fructose syrup , thickener , modified starch
, acidity regulator : citric acid E330 , E202
potassium sorbate , flavor .
Storage

Storage

Store -18°C

Cooking Method

Cooking Method

Thaw 2 hours and bake at 200° C.
*Do not freeze again
Cooking Time

Cooking Time

Bake for about 30 minutes,