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Frolla with chocolate chips
Frolla with chocolate chips
Ingredients
CRUST :
all-purpose flour, sugar, pork fat, partially hydrogenated
vegetable fats and oils, water, honey, pasteurized
eggs, baking soda
FILLING:
semolina, ricotta, sugar, eggs,
diced orange, cinnamon
Storage
Store -18°C
Cooking Method
Thaw 2 hours and bake at 200° C.
*Do not freeze again.
Cooking Time
Bake for about 30 minutes
Ingredients
CRUST :
all-purpose flour, sugar, pork fat, partially hydrogenated
vegetable fats and oils, water, honey, pasteurized
eggs, baking soda
FILLING:
semolina, ricotta, sugar, eggs,
diced orange, cinnamon
Storage
Store -18°C
Cooking Method
Thaw 2 hours and bake at 200° C.
*Do not freeze again.
Cooking Time
Bake for about 30 minutes
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