CRUST: all-purpose flour, sugar, pork fat, partially
hydrogenated vegetable fats and oils,
water, honey, pasteurized eggs, baking soda
FILLING: semolina, ricotta, sugar, eggs,
diced orange, cinnamon

Store -18°C

Thaw 2 hours and bake at 200° C. *Do not freeze again.

Bake for about 30 minutes