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Mini Apolline

Mini Apolline

Ingredients

Ingredients

CRUST : all-purpose flour, water, salt, sugar, pork fat.
FILLING: all-purpose flour, pork fat, pasteurized eggs, salt, vanilla
flavorings.
Storage

Storage

Store -18°C
Cooking Method

Cooking Method

Thaw 2 hours and bake at 200° C. *Do not freeze again.
Cooking Time

Cooking Time

Bake for about 30 minutes
Ingredients

Ingredients

CRUST : all-purpose flour, water, salt, sugar, pork fat.
FILLING: all-purpose flour, pork fat, pasteurized eggs, salt, vanilla
flavorings.
Storage

Storage

Storage -18°C
Cooking Method

Cooking Method

Thaw 2 hours and bake at 200° C. *Do not freeze again.
Cooking Time

Cooking Time

Bake for about 30 minutes

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