Mini savory sfogliatine

Ingredients

CRUST CRUST: all-purpose flour, water,
pok fat, sugar ,salt.
FILLING: ricotta, eggs, salt.
STUFFING: Broccoli and sausage, ricotta and salami.

Storage

Store -18°C

Cooking Method

Thaw 2 hours and bake at 200° C. *Do not freeze again.

Cooking Time

Bake for about 30 minutes

Ingredients

CRUST CRUST: all-purpose flour, water,
pok fat, sugar ,salt.
FILLING: ricotta, eggs, salt.
STUFFING: Broccoli and sausage, ricotta and salami.

Storage

Store -18°C

Cooking Method

Thaw 2 hours and bake at 200° C. *Do not freeze again.

Cooking Time

Bake for about 30 minutes

Mini savory sfogliatine

Mini savory sfogliatine

Ingredients

Storage

Cooking Method

Cooking Time

Ingredients

Storage

Cooking Method

Cooking Time

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