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Mini Tappi
Mini Tappi
Ingredients
CRUST:
all-purpose flour, water, pork fat, sugar, salt
Storage
Store -18°C
Cooking Method
Thaw 2 hours and bake at 200° C.
*Do not freeze again.
Cooking Time
Bake for about 30 minutes
Ingredients
CRUST:
all-purpose flour, water, pork fat, sugar, salt
Storage
Store -18°C
Cooking Method
Thaw 2 hours and bake at 200° C.
*Do not freeze again.
Cooking Time
Bake for about 30 minutes
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