CRUST All- purpose flour, margarine (non hydrogenated fats and
oils, water, mono and diglyceride emulsifiers of
fat acids, salt, acidity regulator (citric acid,
flavorings), walter, salt, malt.
TOPPING: tomato, salt, oregano, oil, cold thickeners.

Store -18°C

Thaw 2 hours and bake at 200° C. *Do not freeze again.

Bake for about 30 minutes